Fresno, CA (December 15, 2005) – This year consumers nationwide are expected to spend nearly 34 percent more for heating oil this winter than last, 52 percent more for natural gas, 16 percent more for coal and 11 percent more for electricity, according to the preliminary winter fuel projection by the government's Energy Information Administration. These increased costs may cause energy customers to look for creative ways to heat their home, which could create a fire hazard.

The price shocks and fuel-supply interruptions for petroleum products of the 1970s occurred before the best national fire incident data began to be collected in 1980. However, the NFIRS data available from 1977 indicate a 60,000-fire increase in home-heating fires from 1979 to 1980 alone. Most of this increase was associated with a switch to wood stoves, resulting in a jump in fires involving solid-fueled fixed space heaters and associated chimneys and chimney connectors, as well as a jump in fireplace fires, which may reflect the use of inserts to convert decorative fireplaces into true space heaters.

According to NFPA statistics, portable and fixed-space heaters, including wood stoves, caused a disproportionate share of the home-heating fire deaths. Space heaters were involved in 25 percent of the home heating fires and 74 percent of the deaths. The leading cause of most space heater fires was the ignition of combustibles left too close to the heater. The exceptions were wood stoves, where the leading cause was failure to clean the stove leading to a build up of combustible creosote, and fixed electric space heaters, where the leading cause was leaving the equipment unattended.

Estimates from the Federal Energy Information Administration projects that the average household will spend $1,666, to heat a home using oil and $1,568 using natural gas. Last year, the costs averaged $1,263 for oil and $957 for natural gas, according to the agency.

Alternative heating sources may increase the risk of carbon monoxide (CO) poisoning in the home. Often called the silent killer, carbon monoxide is an invisible, odorless, colorless gas created when fuels (such as gasoline, wood, coal, natural gas, propane, oil, and methane) burn incompletely. In the home, heating and cooking equipment that burn fuel are potential sources of carbon monoxide. Vehicles or generators running in an attached garage can also produce dangerous levels of carbon monoxide.

Facts & figures

• According to the National Safety Council, 400 gas-poisoning deaths occurred in 2000, 300 of them in homes.
• The risk of unintentional CO death is highest for the very old (ages 75 or above)

Safety tips

• Install CO alarms (listed by an independent testing laboratory) inside your home to provide early warning of accumulating CO.
• CO alarms should be installed in a central location outside each separate sleeping area.
• After purchasing an alarm, call your local fire department's non-emergency telephone number to find out what number to call if the CO alarm sounds. Post that number by your telephone(s) and make sure everyone in the household knows the difference between the fire emergency and CO emergency numbers (if there is a difference).
• Test CO alarms at least once a month, and replace CO alarms according to the manufacturer's instructions.
• If you need to warm a vehicle, remove it from the garage immediately after starting it. Do not run a vehicle, generator, or other fueled engine or motor indoors, even if garage doors are open. Make sure the exhaust pipe of a running vehicle is not covered with snow.
• Have fuel-burning household heating equipment (fireplaces, furnaces, water heaters, wood and coal stoves, space or portable heaters) and chimneys inspected by a professional every year before cold weather sets in.
• When using a fireplace, open the flue for adequate ventilation.
• Open a window slightly whenever using a kerosene or gas heater. (Kerosene heaters are illegal in many states. Always check with local authorities before buying or using one.) Only refuel outside, after the device has cooled.
• Never use your oven to heat your home.
• Only use barbecue grills – which can produce CO – outside. Never use them in the home or garage.
• When purchasing new heating and cooking equipment, select products tested and labeled by an independent testing laboratory.
• When purchasing an existing home, have a qualified technician evaluate the integrity of the heating and cooking systems, as well as the sealed spaces between the garage and house.
• When camping, remember to use battery-powered heaters and flashlights in tents trailers, and motor homes.
• CO alarms are not substitutes for smoke alarms. Smoke alarms should be installed on every level of the home and in or outside all sleeping areas.
• Know the difference between the sound of the smoke alarms and the sound of the CO alarms.

What to do if your CO alarm sounds

• If it is a battery-powered intermittent alarm, check the battery.
• If it is a steady alarm or you are unable to determine, evacuate the dwelling. Do not re-enter until the responding agency says it is ok.
• Report the CO alarm warning by calling the appropriate phone number.
• Call a qualified technician to inspect all equipment.

Symptoms of CO poisoning

• Severe headache, dizziness, mental confusion, nausea, or faintness. Many of these symptoms are similar to the flu, food poisoning or other illnesses.

RANDY R. BRUEGMAN
FIRE CHIEF
621-4000

KEN SHOCKLEY
PUBLIC INFORMATION OFFICER
999-7227